For over 145 years, our family farm in Japan has cultivated and perfected ceremonial grade Matcha. Today, we bring this heritage to your business with bulk formats (500g–1kg) designed for cafés, restaurants, hotels, and specialty retailers.

— Authentic Japanese origin.
— Private cultivar Sayamakaori “狭山かおり” – Unique to our farm, delivering distinctive flavor.
— Stone-milled – Traditional method, smooth, vibrant, umami-rich for exceptional texture and taste.
— Cold-stored & airtight packed – Preserves peak freshness until serving.
— From our farm to your cup.
— Organic & naturally farmed – Sustainable, chemical-free cultivation.
— Reliable supply chain – Traceable, consistent, and ready for scaling.

— Menu development – Tailored recipes for cafés, restaurants & fine dining.
— Creative tea pairings, confectionery applications, and alcohol-free cocktails innovations for bars and beyond.
— Specialized Matcha training, with optional step-by-step video guidance for preparation.
— Retail-ready tea solutions to enhance your revenue streams.
— Ongoing innovation and recipe development designed to surprise and delight your guests.