Matcha made simple
where tradition meets perfection in every sip
Enjoy a perfect cup of matcha with water, oat milk, soy milk, or coconut milk by following these simple steps:
Ingredients:
2 grams of ceremonial-grade matcha powder (about 1/2 to 1 teaspoon)
40-50 ml of hot water (not boiling, ideally 75-80°C 150-200 ml of your choice of oat milk, soy milk, or coconut milk.
Instructions:
1. Sift the Matcha: Use a small sifter to sift the matcha powder into a bowl or mug. This prevents clumps and ensures a smooth texture.
2. Whisk with Water: Add the hot water to the matcha. Use a bamboo whisk (chasen) or a small frother to whisk
3. Add Milk (Optional): If you prefer a latte, warm your choice of oat, soy, or coconut milk. Froth the milk for extra creaminess if desired, then pour it into your whisked matcha.
4. Drink as Tea (Optional): If you prefer to enjoy your matcha as a tea, simply add 150-200 ml of warm water to your whisked matcha and stir gently.
5. Sweeten (Optional): Add a touch of honey, maple syrup, or your favorite sweetener to taste.
